Rogue River Blue Cheese Recipe
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Rogue river blue cheese recipe. It won the coveted title of world champion cheese at the 2019 world cheese awards in bergamo italy. 4 oz 114g wedge rogue river blue cheese special reserve. Tablespoon of white wine or champagne vinegar. To cup full fat whole organic milk.
3 oz 80 gm cultured crème fraiche. Medium head of organic romaine and handful of mixed greens. Rogue creamery began producing blue cheese in 1954 and today they continue to draw both inspiration and resources from southern oregon s rogue river valley offering award winning varieties of outstanding handcrafted blue cheese cheddar cheese and touvelle. Rogue creamery s organic handmade cheese can be shipped directly to your door anywhere in the u s a.
This cheese is approachable and fruity with moderate blue flavor and a hint of sweet forest honey. Rogue creamery s iconic rogue river blue cheese recently achieved a monumental first for the american specialty and farmstead cheese industry. One leaf of an organic green onion. Recipes cook serve and share with rogue creamery cheese.
It has a rich creamy texture and a savory sweet finish. A cheese like this deserves an equally distinguished pairing so try a classic french or german gewurztraminer syrah cabernet franc cabernet sauvignon pear brandy or a quality whiskey or bourbon. Directions combine mayonnaise sour cream cheese worcestershire sauce garlic and lemon juice together and beat until smooth. First created in 1954 it was the first cave aged roquefort style blue cheese made on the west coast.
It combines the creamy mildness and meltability of jack with the tangy nutty flavors of cheddar to create a distinctive cheese that will melt and brown beautifully. Touvelle isn t quite a cheddar or a jack it s an original recipe created by rogue creamery that embodies the best of both. Rogue river blue cheese is an organic cave aged blue that is wrapped in syrah grape leaves that are soaked in pear spirits. For a stunning addition to any cheese plate pair rogue river blue with sweet fruits like figs or pears and a drizzle of honey.
As fall comes to the rogue valley cooler temperatures and wet weather bring renewed growth to the pastures. With the wide variety of flavors and textures available in hand crafted rogue creamery cheeses the possibilities are endless. One clove of an organic shallot.
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