Rogue River Blue Cheese Pairing
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Vanilla bread pudding roasted nuts and nectarine with mild blue flavor suggested pairings.
Rogue river blue cheese pairing. This is when our cow s milk is at its best and it s only during these months that we make our limited edition seasonal rogue river blue a cheese named 2019 2020 world champion at the world cheese awards after 9 to 11 months of careful tending in our aging caves our team. While covid 19 remains a threat we are taking added precautions to ensure that we continue to offer a safe and healthy experience for you for our employees and for our community. Pale buttery paste with blue veining texture. Made from organic milk of cows who graze along the rogue river the rogue river blue truly captures oregon agriculture in one bite.
If you are a blue cheese enthusiast like us you should definitely try one of their cheeses. Oregon blue is rogue creamery s classic signature blue cheese. Rogue river blue s quality has been backed up by its numerous awards including best blue cheese at the world cheese awards in london 2003 and acs best of show awarded to the best cheese in north america in 2009 and 2011. Small batch wheels are hand wrapped in syrah leaves that have.
It has a rich creamy texture and a savory sweet finish. Rogue river blue a beloved cheese in oregon that is always highly anticipated near its fall release has won best cheese at the world cheese awards. As fall comes to the rogue valley cooler temperatures and wet weather bring renewed growth to the pastures. Rogue creamery s organic handmade cheese can be shipped directly to your door anywhere in the u s a.
The same goes for fruit and nut pairings. A unique addition to any cheese board where it is best served with nut brittle or preserved fruits. Neil described it as more creamy than crumbly with a superb taste. Carefully chosen pairings by david gremmels include oregon pinot noir such as evesham wood or cameron both of which.
They have a few different seasonal cheeses including the rogue river blue which is usually ready in the fall. Elevates even the simplest of foods such as burgers and deviled eggs. First created in 1954 it was the first cave aged roquefort style blue cheese made on the west coast. Neil s beautiful bouquet of blue cheese translated for me as salty with a hint of funk.
To find the roots of artisan american cheesemaking look no further than rogue creamery. Creamy buttery and crumbly with mild tannins taste. During the rogue river blue tasting i was quick to point out the texture of the cheese was both crunchy and creamy. There was also some sweetness in the cheese with a hint of.
Rogue river is a creamery in oregon that carries many different blue cheeses. This cheese is approachable and fruity with moderate blue flavor and a hint of sweet forest honey.
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