Rock Candy Sticks Recipe

Don t touch the sides.

Rock candy sticks recipe. One last thing for fun pour the mixture into hard candy molds for shapes or into two inch circles and stick in sucker sticks to make lollipops. Wait for it to grow. Secure stick with a clothespin. Rock candy is another name for sugar or sucrose crystals.

It was originally used by pharmacists to make medicines for many kinds of illnesses. For the real adventurist try gummi worms as it cools. If it touches the sides the rock candy can get stuck. Sugar crystals in granulated sugar display a monoclinic form but you can see the shape much better in homegrown large crystals.

If you re getting moldy water try using a lighter weight cloth over your bottle. This recipe is for rock candy that you can eat. Add food coloring and flavors to each jar stirring to combine. Put one cup of water into a small saucepan pour 2 cups of granulated sugar into the water heat the water and sugar on the stove over a medium heat continue stirring until the sugar melts keep adding sugar and stirring until it melts stop adding sugar when you see that it will no longer dissolve in the water that is until you see sugar lying on the bottom of the saucepan.

Rock candy or sugar candy has been around for centuries so it s almost certain that laura and mary would have seen something similar in the general stores they visited. You can also use a cotton string you ll need to tie it to a weight of some kind so it doesn t float in the syrup. What a wonderful recipe. 3 cups or 648g 22 86 ounces sugar 1 cup or 250 millilitres 8 45 fluid ounces water flavouring colour.

Boil until clear about 15 minutes. While crystalized rock sugar can sometimes come in lumps used to sweeten tea or coffee it can also be prepared as a candy around wooden sticks. Making your own rock candy is a fun and tasty way to grow crystals and see the structure of sugar on a big scale. You don t need many ingredients but you will need some patience as they take a few days to form.

Heat the water in the saucepan over medium high heat until it comes to a boil. Rock candy is one of the oldest and purest forms of candy. Wait three to seven days. Leaving the skewers in the solution longer will make the rock candy larger.

Place the jars in a cool dark dry place. I have never made hard candy before and this was a breeze. A wooden skewer or popsicle stick are both good options for rock candy. Pour solution into jars the deeper the jar the longer the rock candy.

Place one sugar coated stick in each jar while being careful not to let them touch the jar itself. Recipe worked rather nicely and the addition of just a touch of candy flavoring oils was great. Large sugar crystals on lollipop sticks otherwise known as rock candy is a fun experiment to make at home with the kids.